ÖSTERGREN , D. .; ERIKSSON, L. .; JONSSON, I. Using dialogue to express memories from a meal designer’s gastronomic professional practice. FormAkademisk, [S. l.], v. 14, n. 2, 2021. DOI: 10.7577/formakademisk.4184. Disponível em: https://journals.oslomet.no/index.php/formakademisk/article/view/4184. Acesso em: 21 nov. 2024.