TORKAR, G. Teaching and Learning Sustainable Consumption: A Guidebook: D. Fischer, M. Sahakian, J. King, J. Dyer, & G. Seyfang (Eds.) (2023). Taylor & Francis. Nordic Journal of Comparative and International Education (NJCIE), [S. l.], v. 8, n. 2, 2024. DOI: 10.7577/njcie.5815. Disponível em: https://journals.oslomet.no/index.php/nordiccie/article/view/5815. Acesso em: 22 dec. 2024.