ROOSIPOLD, A.; LOOGMA, K. Changes in Professionalism: The Case of Estonian Chefs. Professions and Professionalism, [S. l.], v. 4, n. 3, 2014. DOI: 10.7577/pp.780. Disponível em: https://journals.oslomet.no/index.php/pp/article/view/780. Acesso em: 19 apr. 2024.