EBEN, B.; SPETALEN, H. New curricula in the VET Programme for Restaurant and Food Processing – competence for the future?. Scandinavian Journal of Vocations in Development, [S. l.], v. 5, n. 1, p. 71–88, 2020. DOI: 10.7577/sjvd.3393. Disponível em: https://journals.oslomet.no/index.php/yrke/article/view/3393. Acesso em: 3 jul. 2024.