ELVBAKKEN, Kari Tove. Veterinarians and Public Health: Food Control in the Professionalization of Veterinarians. Professions and Professionalism, [S. l.], v. 7, n. 2, p. e1806, 2017. DOI: 10.7577/pp.1806. Disponível em: https://journals.oslomet.no/pp/article/view/1806. Acesso em: 5 oct. 2025.