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Vol 19 Nr. 1 (2023)
Vol 19 Nr. 1 (2023)
Publisert:
2023-10-12
Articles
What can be learned about a positive relationship with food in food blogs?
A nethnographic analysis of Finnish food bloggers’ posts on social media
Riikka Partanen, Satu Uusiautti
PDF (English)
A part of the problem
An exploration of YouTube videos about depression
Eva Bakøy
PDF (English)
“Going hybrid on a dime”
Insights for transformation in education toward sustainable quality development
kristen snyder, Michael Johnson, Karolyn Snyder
PDF (English)
Experiences of technostressors during the Covid-19 pandemic among Finnish comprehensive school teachers
Laura Bordi, Sanna Nuutinen
18
PDF (English)
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