Using dialogue to express memories from a meal designer’s gastronomic professional practice
DOI:
https://doi.org/10.7577/formakademisk.4184Emneord (Nøkkelord):
Gastronomy, documentation, meal design, intangible, dialogueSammendrag
A meal consists of both tangible and intangible dimensions. Menus and photos may be the only documentation from a meal, but experiences are rarely saved beyond memory. The aim of this study is to design a method for documenting intangible aspects of the professional experience of a meal craftsman, based on the memories associated with the files in an archive. By sorting the archive according to a specific process of documentation we managed to revive and document also the intangible aspects of these meals. In order to access the intangible aspects, a version of the Socratic method of dialogue was developed and used. This is exemplified by a case. The dialogues reunited intangible aspects from the memories of the designer, such as motives and drivers, with the tangible archive documents.
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Opphavsrett 2021 Daniel Östergren , Lars Eriksson, Inger Jonsson
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